Line Cook at Waterman Grille
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WATERMAN GRILLE LLC
Providence, RI, US
Summary
The Line Cook is responsible for preparing, seasoning, and cooking a variety of food items including meats, vegetables, and desserts according to recipes. They must also perform food preparation tasks such as washing, peeling, and cutting ingredients to ensure kitchen efficiency.
Job Description
Job DetailsJob Location: Waterman Grille - Providence, RI 02906Salary Range: $18.00 - $23.00 HourlyLine Cook
Waterman Grille
Providence, RI
______________________________
Waterman Grille is looking for a Line Cook to join the team.
Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group!
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
Essential Duties:
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Prepares meats, fish, vegetables, and other foods
Prepares food products as determined by recipe, technique and procedure
Compensation and Benefits:
Competitive compensation $18-$23/Hour!
RI/MA Sick Leave
Financial & Employee Ownership:
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
*Depending on your annual hours worked, you may also be eligible for:
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Voluntary Benefits:
Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
If this is the position for you - chat with Sam, our AI chat assistant, to apply!
#NRGcareers
QualificationsQualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required
Skills & Abilities:
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871.
With its ageless brick, restored wood patinas and open kitchen, Waterman has become a neighborhood staple for its relaxed atmosphere and menu that encourages sharing. Our seasonal approach to cooking is helmed by Executive Chef Noah Metnick, who emboldens flavors with our signature wood-fired grill. In addition, our extensive and unique private dining offerings are an idyllic spot to host your next memorable event.
Hours of Operation:
Saturday & Sunday Brunch: 10:00am – 2:00pm
Saturday Dinner: 3pm – 10pm
Sunday Dinner: 3pm – 9pm
Monday – Thursday Dinner: 4pm – 9pm
Friday Dinner: 4pm – 10pm
Follow us on Facebook and Instagram @watermangrille
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Providence, Rhode Island
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871.
With its ageless brick, restored wood patinas and open kitchen, Waterman has become a neighborhood staple for its relaxed atmosphere and menu that encourages sharing. Our seasonal approach to cooking is helmed by Executive Chef Noah Metnick, who emboldens flavors with our signature wood-fired grill. In addition, our extensive and unique private dining offerings are an idyllic spot to host your next memorable event.
Hours of Operation:
Saturday & Sunday Brunch: 10:00am – 2:00pm
Saturday Dinner: 3pm – 10pm
Sunday Dinner: 3pm – 9pm
Monday – Thursday Dinner: 4pm – 9pm
Friday Dinner: 4pm – 10pm
Follow us on Facebook and Instagram @watermangrille
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Providence, Rhode Island