Line Cook
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The Great Greek Mediterranean Restaurant
Epping, NH, US
Summary
Prepare and cook food items at broiler, salad, and gyro stations according to established recipes and standards. Maintain workstation cleanliness and collaborate with team members to ensure smooth kitchen operations.
Job Description
Description
Line Cook – Broiler, Salad, and Gyro Stations
We are seeking a dedicated and experienced or willing to learn Line Cooks to join our dynamic culinary team. The ideal candidate will have hands-on experience working at broiler, salad, and gyro stations, demonstrating a strong commitment to food quality, cleanliness, and operational procedures. If you thrive in a fast-paced environment, work well as part of a team, and uphold high standards for food and service, we encourage you to apply.
Key Responsibilities:
- Prepare and cook food items at the broiler, salad, and gyro stations according to established recipes and standards
- Maintain cleanliness and organization of workstations, adhering to health and safety regulations
- Follow food quality, safety, and sanitation procedures consistently
- Ensure uniform standards are met, with a focus on consistency and presentation
- Work efficiently in a busy, fast-paced environment while maintaining attention to detail
- Collaborate effectively with team members to ensure smooth kitchen operations
- Take constructive feedback positively and implement improvements
- Learn and assist at all stations as needed to support team flexibility and coverage
Skills and Qualifications:
- Proven experience working at broiler, salad, and gyro stations or similar culinary roles
- Strong understanding of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Punctuality and reliability
- Ability to follow procedures meticulously and uphold high standards
- Willingness to learn all stations and adapt to changing needs
- High standards for food quality, service, and cleanliness
- Ability to take feedback professionally and improve performance accordingly
Join our team and be part of a vibrant, customer-focused environment where quality and teamwork are at the forefront. We offer opportunities for growth, ongoing training, and a supportive workplace culture committed to excellence.
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model.
Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners.
The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal.
Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization.
For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Partnership
Headquarters
West Palm Beach, Florida
