Line Cook
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TWO ROADS BREWING COMPANY
Bridgeport, CT, US
Summary
The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and quality standards. They must also maintain an organized workstation, follow sanitation procedures, and support the kitchen team during high-volume service and events.
Job Description
Job Details: Job Location: FH - Stratford, CT, Position Type: Part Time, Salary Range: $18.00 - $20.00Hourly, Job Category: Restaurant - Food Service, Two Roads Food Hall + Bar is hiring a Part-Time Line Cook to join our kitchen team in Stratford, CT. Located on the Two Roads Brewing campus, our Food Hall + Bar serves high-quality food in a fast-paced environment that includes daily service, private events, festivals, and seasonal programming.
We're looking for an experienced cook who works well as part of a team, stays organized during busy service periods, and takes pride in consistency, cleanliness, and food quality.
What You'll Do
As a Line Cook, you'll support daily kitchen operations and prepare menu items according to established recipes, quality standards, and food safety requirements.
Responsibilities include:
Prepare, cook, and plate menu items according to recipes and presentation standards.
Set up and maintain an organized workstation before and throughout service.
Complete daily food preparation and station setup based on service needs.
Maintain proper food storage, labeling, rotation, temperature control, and handling practices.
Follow sanitation procedures and Department of Health requirements.
Monitor product quality and communicate shortages or kitchen needs to the appropriate team member.
Keep your station clean and organized during service and complete assigned closing duties.
Assist with receiving, storing, and organizing food and kitchen supplies.
Support the kitchen team during high-volume service, events, and festivals.
Qualifications: What We're Looking For
Previous line cook or professional kitchen experience required.
Working knowledge of food safety and sanitation practices.
Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail and consistency.
Dependable, organized, and able to work collaboratively with others.
Ability to stand for extended periods and safely lift up to 50 pounds.
Availability to work evenings, weekends, and holidays based on business needs.
Reliable transportation to and from our Stratford location.
Compensation & Perks
$18.00-$20.00 per hour, based on experience.
Part-time scheduling.
Employee discounts on food, free beer, and free merchandise.
Opportunity to build experience within an established hospitality and beverage organization.
WHY JOIN TWO ROADS BREWING COMPANY
Located on the Two Roads Brewing campus in Stratford, Connecticut, Two Roads Food Hall + Bar combines craft beer, food, and hospitality in a dynamic environment. Our kitchen supports regular Food Hall service along with private events, festivals, and other programming throughout the year.
Two Roads Brewing Company was founded in 2012 by four friends who dreamed for years of starting a craft brewery. We foster a “road less traveled” philosophy in the beers we make and how we make them. In that spirit, Phil Markowski, our award-winning Brewmaster and 27 year craft beer veteran has created an extensive lineup that takes a unique twist on classic beer styles. Two Roads was named one of the ten best breweries in America by Paste Magazine and has won many awards including gold for Belgian Lambic style Ale in 2016 at the Great American Beer Festival.
Two Roads isn’t just the logo on our brewery building, it’s our philosophy. Life always seems to offer up two ways to go. It just so happens, we prefer the one less taken and having some fun along the way – in our lives, our careers and especially for our beers! Now our “road less traveled” philosophy is being brought to life in the beers that we create and how we create them.
For more information on Two Roads Brewing, please visit tworoadsbrewing.com or the company’s social media sites: Facebook, Instagram, and Twitter.
Founded
2012
Company size
51-200 employees
Industry
Brewery
Org type
Partnership
Headquarters
Stratford, Connecticut
Two Roads Brewing Company was founded in 2012 by four friends who dreamed for years of starting a craft brewery. We foster a “road less traveled” philosophy in the beers we make and how we make them. In that spirit, Phil Markowski, our award-winning Brewmaster and 27 year craft beer veteran has created an extensive lineup that takes a unique twist on classic beer styles. Two Roads was named one of the ten best breweries in America by Paste Magazine and has won many awards including gold for Belgian Lambic style Ale in 2016 at the Great American Beer Festival.
Two Roads isn’t just the logo on our brewery building, it’s our philosophy. Life always seems to offer up two ways to go. It just so happens, we prefer the one less taken and having some fun along the way – in our lives, our careers and especially for our beers! Now our “road less traveled” philosophy is being brought to life in the beers that we create and how we create them.
For more information on Two Roads Brewing, please visit tworoadsbrewing.com or the company’s social media sites: Facebook, Instagram, and Twitter.
Founded
2012
Company size
51-200 employees
Industry
Brewery
Org type
Partnership
Headquarters
Stratford, Connecticut