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Home Flexible Job Board Line Cook

Salary Unstated 2d ago

Line Cook

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Over Easy Ahwatukee

Chandler, AZ, US

Part-time On-site

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Summary

The Line Cook is responsible for preparing high-quality breakfast, brunch, and lunch dishes while ensuring timeliness and adherence to recipes. They must also maintain a clean, sanitary work station and follow all food safety and health department standards.

Job Description

Description

Over Easy – Who are we?

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. 

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.

The Perks!

At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.

  • No late nights—you’ll be home by dinner time every night!
  • Competitive hourly rates.
  • Employee Discounts and Friends & Family Discounts.
  • Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year.
  • Short-Term and Long-Term Disability coverage provided for you by the company.
  • A birthday meal on us! You deserve it! 
  • Closed Thanksgiving and Christmas Day to spend time with family and friends. 
  • The opportunity for development and advancement opportunities. 
  • Spark Brighter Days!

The Position Specifics

Every morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Prepares foods for service using ovens, gas stoves, griddles, and broilers.
  • Maintains a clean and sanitary work station and working area.
  • Handles all products properly in accordance with Health Department standards and Over Easy guidelines.

Is This Role For You?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? 

  • Fun, energetic, eager and a committed team member.
  • Able to communicate clearly with teammates and the management team. 

Legal & Compliance

Over Easy is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements.

This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law.

Requirements

Qualifications

  • Minimum 1 year of experience in a high-volume kitchen preferred.
  • Must maintain a valid Food Handlers’ certification.
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety.
  • Ability to follow recipes and maintain consistent food quality and presentation.
  • Strong teamwork and communication skills.
  • Able to stand for long periods and lift up to 50 pounds.
  • Maintains cleanliness and organization of work station.
  • Must be at least 16 years old and authorized to work in the U.S.

About the company

Over Easy Ahwatukee

When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics.

Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.

Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.

Founded

2008

Company size

201-500 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Phoenix, Arizona

Apply Now

About the company

Over Easy Ahwatukee

When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics.

Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way.

Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.

Founded

2008

Company size

201-500 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Phoenix, Arizona

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