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Home Flexible Job Board Line Cook

$14–20/hr 94d ago

Line Cook

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Kizuki Ramen

Katy, TX, US

Full-time Part-time Permanent On-site

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Summary

Prepare high-quality dishes with precision and consistency while adhering to food safety and sanitation standards. Maintain a clean workstation and assist in onboarding new kitchen team members.

Job Description

Line Cook (Part-Time / Full-Time) 

Location: Katy, TX

About Us:

Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers

About the Role

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.

Key Responsibilities

· Follow all Standard Operating Procedures (SOPs) during scheduled shifts.

· Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.

· Stay up to date on all menu items, promotions, and company updates.

· Assist in onboarding new kitchen team members with respectful coaching and encouragement.

· Communicate any issues affecting team morale or kitchen performance to the General Manager.

· Adhere to all operational policies, including those for safety, sanitation, and cash handling.

· Keep a clean, organized, and efficient workstation.

· Maintain punctual and reliable attendance.

· Prepare food items to order, ensuring quality and consistency.

· Follow food safety guidelines and sanitation standards.

· Prep ingredients in accordance with company specs and local health regulations.

· Maintain high attention to food presentation and cleanliness.

· Accommodate guest special requests while preserving quality standards.

Requirements

· Ability to read, speak, and write in English.

· Strong teamwork and communication skills.

· Ability to learn quickly and adapt to fast-paced environments.

· Consistent positive attitude and work ethic.

· Ability to follow verbal and written instructions clearly.

· Able to stand and walk for at least 4 consecutive hours.

· Flexibility to work a variety of shifts, including weekends and holidays.

· Ability to lift and carry up to 50 lbs.

· Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.

Benefits

· Flexible scheduling

· Paid time off 

· Free meal during each working shift

· Employee discounts

· Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. 

About the company

Kizuki Ramen

About Us

We are one company united by a single purpose — to spread joy through authentic culinary experiences.

Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.

---

Kizuki Ramen & Izakaya

At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.

Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.

---

Supreme Dumplings

Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.

Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.

---

Tang Bar

Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.

---

One Culinary Family

From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.

Company size

501-1,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Redmond, Washington

Apply Now

About the company

Kizuki Ramen

About Us

We are one company united by a single purpose — to spread joy through authentic culinary experiences.

Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.

---

Kizuki Ramen & Izakaya

At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.

Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.

---

Supreme Dumplings

Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.

Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.

---

Tang Bar

Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.

---

One Culinary Family

From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.

Company size

501-1,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Redmond, Washington

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