Line Cook
Boost your chances before you apply.
Mainstreet Ventures
Fort Myers, FL, US
Summary
The line cook is responsible for preparing high-quality seafood, steaks, and other menu items in a high-volume kitchen environment. They must maintain consistent food standards and work effectively as part of the back-of-house culinary team.
Job Description
Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.
NOW HIRING:
- LINE COOKS
Benefits Include:
-
Paid time off, which begins accumulating immediately
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Medical benefits for full time employees
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Flexible Schedules
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Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
An equal opportunity employer.
Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
