Line Cook
Boost your chances before you apply.
Huse Culinary
Fishers, IN, US
Summary
Prepare and cook menu items according to established recipes and quality standards while maintaining a clean and sanitary workstation. Coordinate with the kitchen team to ensure efficient service and proper inventory management.
Job Description
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.
Location: 1933 Lounge Fishers
What you will do:
-
Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.
-
Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
-
Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.
-
Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.
What you will bring:
- Minimum 1- year of high-volume Line Cook experience
- Experience in upscale dining preferred
What we bring to the table:
- $20 per hour
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
