Line Cook
Boost your chances before you apply.
RUN HARGETT
Montville, CT, US
Summary
The line cook is responsible for preparing and cooking menu items across multiple stations while maintaining high standards of consistency and presentation. They must also ensure the kitchen station remains clean, organized, and fully stocked while adhering to all food safety and sanitation regulations.
Job Description
Job Details: Job Location: HashHouse a Go Go- Mohegan Sun Casino - Uncasville, CT, Position Type: Kitchen Line Cook, Salary Range: Undisclosed, Job Category: Restaurant - Food Service, About the Role
At Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.
If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.
What You’ll Do
Own your station during high-volume service while staying cool, focused, and dialed in
Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler
Execute recipes with consistency while maintaining our signature oversized, elevated presentation
Plate and garnish dishes with attention to detail and visual impact
Keep your station stocked, prepped, and service-ready at all times
Follow all food safety, sanitation, and health department standards like second nature
Maintain a clean, organized, and efficient workspace throughout your shift
Handle food storage, rotation, and labeling with precision
Support prep and team needs during slower periods
Close down your station properly and contribute to a strong team finish
Bring ideas, energy, and a team-first mindset to every shift
Qualifications: What We’re Looking For
2+ years of kitchen experience in a fast-paced environment
At least 6 months in a similar line cook role
Strong communication skills and the ability to work seamlessly with BOH and FOH teams
A sense of urgency without sacrificing quality
A sharp eye for detail, especially in plating and presentation
Ability to multitask and stay organized under pressure
Physical stamina to stand for long periods and lift up to 50 lbs
A positive attitude and a passion for food, teamwork, and growth
Why You’ll Love It Here
A high-energy, team-driven kitchen culture that feels like family
Opportunities to grow your skills and move up within the brand
A place where creativity, personality, and hustle are recognized
A brand known for bold flavors, big portions, and unforgettable experiences
Benefits Include:
Medical, dental, and vision insurance (eligible team members)
401(k) retirement plan
Paid Time Off
Employee meals and dining discounts
Flexible scheduling
Paid training
Career advancement opportunities
Promote from within culture
Cross training and development
Employee recognition and incentive programs
Anniversary Gifts
The Vibe
We’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.
