Line Cook
Boost your chances before you apply.
The Commonwealth
Richmond, VA, US
Summary
The line cook is responsible for preparing food according to established recipes and sanitation standards while ensuring high-quality presentation. They must also coordinate with kitchen staff to manage production schedules and maintain a clean, organized work environment.
Job Description
We are looking for a full-time Line Cook available to work both AM and PM shifts.
Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
Benefits for our Line Cooks:
- Health, dental and vision insurance (full-time employees)
- Paid Time Off (full-time and part-time employees)
- 401K plan with company match (full-time and part-time employees)
- Hotel discounts (full-time and part-time employees)
- Paid holidays (full-time employees)
- Early access to earned wages
Hotel Line Cook Responsibilities
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Must be able to communicate effectively with diverse work staff.
- Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.
- Other duties as assigned
Qualifications
- High School Diploma or GED preferred
- Minimum 1-year experience cooking at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- Availability to work nights, weekends, holidays depending on business needs
SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel line cook , we want to hear from you.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Founded in 1997, Richmond, VA based SMI Hotel Group operates award winning upscale, full-service hotels in Virginia and Texas. Privately owned, we strive to deliver memorable hospitality experiences that exceed the expectations of every guest that stays, meets or dines in our properties.
Founded
1997
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Richmond, Virginia
Founded in 1997, Richmond, VA based SMI Hotel Group operates award winning upscale, full-service hotels in Virginia and Texas. Privately owned, we strive to deliver memorable hospitality experiences that exceed the expectations of every guest that stays, meets or dines in our properties.
Founded
1997
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Richmond, Virginia