Line Cook

Job DetailsJob Location: Oakwood Country Club - KANSAS CITY, MO 64137Position Type: Part-TimeDepartment: Food and Beverage
Reports to: Executive Chef

Job Summary (Essential Functions) : Cooks and prepares a variety of food products, including meats, seafood, poultry, 
vegetables, sauces and stocks according to the club’s standard recipes using a variety 
of equipment and utensils according to the daily prep list.

Job Tasks/Duties
• Take inventory of all items required for station set-up and determine those items 
that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep 
area and equipment.
• Close the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Job Knowledge, Core Competencies and Expectations: 
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follow all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations

Equal Employment Opportunity Statement
Oakwood Country Club is an Equal Opportunity Employer. We are committed to 
providing a workplace free from discrimination and harassment. Employment decisions 
are made without regard to race, color, religion, sex, national origin, age, disability, 
genetic information, veteran status, or any other status protected by applicable 
federal, state, or local law.
At-Will Employment Statement
Employment with Oakwood Country Club is at will. This means that either the employee 
or the Club may terminate the employment relationship at any time, with or without 
cause or notice, subject to applicable law. Nothing in this job description or related 
materials creates a contract of employment.
Job Description Disclaimer
This job description is intended to describe the general nature and level of work 
performed by the individual in this position. It is not intended to be an exhaustive list of 
all duties, responsibilities, or qualifications. Management reserves the right to modify, 
add, or remove duties as necessary to meet business needs.
QualificationsLicenses and Special Requirements
• Food safety certification.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, 
crouch, bend, stretch and twist or reach.
• Push, pull or lift 50 pounds