Line Cook

Job DetailsJob Location: GLASTONBURY, CT 06033Salary Range: $18.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – MAX FISH, GLASTONBURY, CT

Join the Max Hospitality Team!

Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Line Cook with open availability to join our culinary team. If you're passionate about seafood, take pride in crafting exquisite dishes, and thrive in a high-energy, refined kitchen environment, we want to meet you!

Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to a supportive, collaborative, and fast-paced team environment.

Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual setting. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests who appreciate elevated service and meticulously crafted dishes. The ideal candidate for this role will bring culinary expertise, attention to detail, and a passion for seafood.

Benefits:

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advancement

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, & Pet Insurance

Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings

Maintain a clean, organized, and sanitary work environment at all times

Follow recipes, plating standards, and prep instructions to ensure consistency and quality

Assist with daily prep tasks, including cleaning, chopping, and organizing ingredients

Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste

Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service during busy periods

Contribute to a positive, professional, and collaborative team atmosphere

QualificationsWhat We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly preferred)

Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS

Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, sauté, pantry)

Ability to execute dishes consistently and efficiently, following recipes and plating standards

Skills & Qualities:

Excellent knife skills and an eye for detail in food preparation and presentation

Strong work ethic, punctuality, and reliability

Ability to work well under pressure while maintaining quality standards

Knowledge of food safety, sanitation standards, and proper food handling procedures

A passion for seafood and commitment to delivering fresh, high-quality dishes

Team-oriented attitude with a focus on collaboration and respect in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.