Line Cook
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Europa Village Winery and Resort
Temecula, CA, US
Summary
The line cook is responsible for preparing menu items according to recipes and standards while maintaining a clean and organized workstation. They must also ensure high-quality food service, monitor multiple cooking items simultaneously, and adhere to all food handling and sanitation guidelines.
Job Description
Benefits:
- Dental insurance
- Free food & snacks
Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for a part-time Restaurant Line Cook. The ideal candidate will have a passion for cooking with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Minimum of two years Line Cook experience is a must.
Line Cook Reports to
- Executive Chef
Responsibilities Specific to Restaurant Cook
- Possess and live Europa Village core values.
- Sets up, cleans and organizes work stations.
- Prepares the menu items following the recipes in accordance with Bolero at Europa Village’s standards.
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
- Ascertains that all ingredients and supplies are made available at the beginning of each shift.
- Takes orders from wait staff or computerized system.
- Highly skilled at multi-tasking. Able to monitor several items cooking at one time.
- Ensures that high-quality food items are served every time.
- Follows all standard food handling, sanitation and health department guidelines.
- Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
- Works at a quick pace in order to get food out in a timely manner.
- Other duties as assigned.
Expectations of the Restaurant Cook
- Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
- Be able to communicate Europa Village’s story.
- Ability to treat all associates and guests in a respectful manner.
- Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate pants and shoes.
- Arrive on time and be respectful of attendance and punctuality.
- Adhere to Europa Village policies and procedures.
- Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary.
- Keep eye out for attention to detail.
- Must be available to work weekends and holidays.
Our story began in the 1970s, when a young businessman named Dan Stephenson visited Europe for the first time and fell in love with the countryside, the food and wine, the culture and the lifestyle. From then on, he had a passion to share his experiences with whomever crossed his path.
Thirty years later, Dan and his friend purchased more than 300 acres of land in a little place called the Temecula Valley Wine Country. At that moment, his dream to bring Europe and her old-world charms to our corner of the world sprang to life. Europa Village was born and the strategy for a multi-winery resort was carefully crafted and began rolling out phase by phase.
Today, more than thirty acres of prime Temecula Wine Country property have been planted with popular European-style varietal grapes, bringing forth premium wines in the classic traditions of France, Spain and Italy. Our resort boasts two current winery “destinations”—Bolero, a vibrant new Spanish adventure, and C’est La Vie, the first phase of our amorous, French affair. Here you can indulge in lush vintages, delicious food, exclusive accommodations and one-of-a-kind experiences. And there’s more on the way every day…
The next chapter in the Europa Village story will continue our journey through France, with an expansion of C’est La Vie, as well as a brand new winery—Vienza—inspired by the Italian countryside. These exciting European-style venues will be connected by a village of restaurants, boutiques, tasting rooms and walking paths anchored by a luxurious 40-room resort and spa, all designed in classic European style.
Until then, our story continues with each new guest, each new wine, and each new seasonal harvest. Our vision can be seen taking shape on the lush hills of Temecula Wine Country, and our commitment to providing the most unique wine country experience in all of California is ongoing. We invite you to join us for a taste of old-world charm, and an experience you’ll never forget.
Salud!
Founded
2006
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Temecula, California
Our story began in the 1970s, when a young businessman named Dan Stephenson visited Europe for the first time and fell in love with the countryside, the food and wine, the culture and the lifestyle. From then on, he had a passion to share his experiences with whomever crossed his path.
Thirty years later, Dan and his friend purchased more than 300 acres of land in a little place called the Temecula Valley Wine Country. At that moment, his dream to bring Europe and her old-world charms to our corner of the world sprang to life. Europa Village was born and the strategy for a multi-winery resort was carefully crafted and began rolling out phase by phase.
Today, more than thirty acres of prime Temecula Wine Country property have been planted with popular European-style varietal grapes, bringing forth premium wines in the classic traditions of France, Spain and Italy. Our resort boasts two current winery “destinations”—Bolero, a vibrant new Spanish adventure, and C’est La Vie, the first phase of our amorous, French affair. Here you can indulge in lush vintages, delicious food, exclusive accommodations and one-of-a-kind experiences. And there’s more on the way every day…
The next chapter in the Europa Village story will continue our journey through France, with an expansion of C’est La Vie, as well as a brand new winery—Vienza—inspired by the Italian countryside. These exciting European-style venues will be connected by a village of restaurants, boutiques, tasting rooms and walking paths anchored by a luxurious 40-room resort and spa, all designed in classic European style.
Until then, our story continues with each new guest, each new wine, and each new seasonal harvest. Our vision can be seen taking shape on the lush hills of Temecula Wine Country, and our commitment to providing the most unique wine country experience in all of California is ongoing. We invite you to join us for a taste of old-world charm, and an experience you’ll never forget.
Salud!
Founded
2006
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Temecula, California
