Line Cook
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SPHG LLC
GA
Summary
Responsible for preparing ingredients and cooking menu items according to quality standards and recipes. Manages assigned stations, ensures food safety, and maintains kitchen cleanliness during service.
Job Description
Description
Food Preparation & Cooking
- Prepare ingredients (chopping, slicing, marinating, etc.)
- Cook menu items according to recipes and quality standards
- Ensure proper portioning and presentation
Station Management
- Set up and stock assigned station before service
- Maintain cleanliness and organization during shifts
- Monitor inventory and communicate shortages
Kitchen Operations
- Follow instructions from the head chef or sous chefs
- Work efficiently during busy service periods
- Ensure food safety and sanitation guidelines are followed
Quality Control
- Check food for taste, texture, and appearance
- Maintain consistency across all dishes
- Handle food properly to avoid waste or contamination
Requirements
Skills & Qualifications
- Basic cooking skills and knowledge of kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong teamwork and communication
- Time management and multitasking skills
- Understanding of food safety practices (e.g., hygiene, storage)
- SE HABLAS ESPANOL
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guest’s sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare.
Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern gastropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our “un-mexed” neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guest’s sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare.
Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern gastropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our “un-mexed” neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Atlanta, Georgia
