Line Cook
Boost your chances before you apply.
SSP
FL
Summary
The Line Cook is responsible for preparing, garnishing, and presenting food items according to recipes while maintaining portion control. They must also ensure the kitchen station is properly set up, cleaned, and stocked with necessary ingredients and supplies.
Job Description
- Great Pay $17 per hour
- Full-time and Part-time positions available
- Great Benefits
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!
Our Line Cooks are experts at a few things:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!
Skills & Other Requirements
- Minimum One year experience working in food service environment
- Food handlers permit, as required by law
- Brand Certification, as required
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets.
From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide.
Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
Company size
10,001+ employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets.
From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide.
Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
Company size
10,001+ employees
Industry
Food and Beverage Services
Org type
Public Company
Headquarters
London, London