Line Cook
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Oregano's
Glendale, AZ, US
Summary
The line cook is responsible for preparing high-quality food by following recipes and maintaining an efficient, clean, and safe kitchen station. They must collaborate with the kitchen team to ensure smooth operations and timely order fulfillment.
Job Description
Love to cook? Join the Oregano's team!
Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.
As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.
Job Duties
- Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
- Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
- Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
- Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
- Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
- Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
Requirements
- Essential Qualifications:
- High-volume kitchen experience preferred.
- Valid state-issued food safety and handling certification.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow recipes and procedures.
- Physical Demands:
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in various temperature conditions (hot and cold).
- Additional Requirements:
- Must be 16 years of age or older (18 years of age to operate certain equipment).
- Effective communication skills.
- Manual dexterity and coordination.
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.
Oregano's Pizza Bistro is an Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambience to create a one-of-a-kind dining experience.
Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 21 restaurants across the Phoenix metro area, Tucson and Flagstaff. This year we will venturing out of state for the first time, with two Oregano's locations slated to open in Colorado.
If you’d like to learn more about Oregano’s Pizza Bistro, visit oreganos.com or check out our Facebook and Twitter feeds for up-to-the-minute news.
Founded
1993
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Scottsdale, Arizona
Oregano's Pizza Bistro is an Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambience to create a one-of-a-kind dining experience.
Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 21 restaurants across the Phoenix metro area, Tucson and Flagstaff. This year we will venturing out of state for the first time, with two Oregano's locations slated to open in Colorado.
If you’d like to learn more about Oregano’s Pizza Bistro, visit oreganos.com or check out our Facebook and Twitter feeds for up-to-the-minute news.
Founded
1993
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Scottsdale, Arizona