Lead Line Cook

Who We Are:

Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.

Our Menu From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.

Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!

Learn more about us at: thelodgewindsor.com

Essential Job Duties:

· Preparation and execution of menu items according to recipes and standards set by the Kitchen Manager

· Maintain a high standard of food quality, presentation, and taste, consistently meeting guest expectations

· Adherence to food safety and sanitation guidelines by overseeing cleanliness and organization of all work stations

· Collaborate with the leadership team to develop and refine recipes, ensuring innovation and creativity in menu offerings

· Delegate tasks efficiently to ensure smooth kitchen operations and timely food preparation

· Ensure implemented SOPs, Checklists, and Logs are being thoroughly and properly used during shift

· Participate in weekly and monthly inventory management including order submission, delivery check-in, and storage organization

· Work efficiently in a high-pressure, fast-paced environment, demonstrating excellent time management and multitasking skills

· Uphold professionalism and teamwork, communicating effectively with kitchen staff and management

· Provide additional kitchen supervision, guidance, and support to BOH team

· Monitor staff performance, conduct new hire training, and provide feedback for staff growth and development

· Assist with special requests and dietary requirements

· Work closely and effectively with FOH teams to ensure seamless service

· Other duties as assigned.

Skills / Knowledge Required: 

· 2-5 years of experience as a line cook or other BOH position required

· Proficiency in recipe development preferred

· Ability to multitask and work efficiently in a fast-paced environment

· Excellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environment

· Professional appearance and demeanor

· Strong understanding of culinary techniques, including but not limited to knife skills, cooking methods, and all stations in the kitchen

· Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations

· Attention to detail and accuracy in food preparation and presentation

· Ability to work evenings, weekends, and holidays as required

· Culinary degree or relevant certification preferred, but not require