Lead Host
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Huse Culinary
Fishers, IN, US
Summary
The Lead Host is responsible for greeting guests, managing reservations, and coordinating seating to ensure a smooth dining room flow. They act as the face of the company, providing professional first and last impressions while communicating with staff to balance table assignments.
Job Description
The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.
Location: HC Tavern + Kitchen
What you will do:
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Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
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Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
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Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
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Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
What you will bring:
- Prior Lead Host experience preferred
- Experience in high- volume upscale dining preferred
What we bring to the table:
- $17 per hour
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana