Food Expediter
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Q39 LLC INC
Overland Park, KS, US
Summary
Acts as the central communication hub between the Heart of House and Front of House to ensure food quality and presentation standards. Manages ticket flow, timing, and the SA team to maintain a high-level guest experience.
Job Description
Job DetailsJob Location: Q39 Overland Park - Overland Park, KS 66210Salary Range: $23.00 - $26.00 HourlyJob: Lead Expo Position
Reports to: Restaurant Chef & HOH Sous
Summary:
At Q39 our passion is to create craveable, memorable dining experiences for all.
The Q39 Expo Lead serves as the central communication and coordination point between the Heart of House (HOH) and Front of House (FOH) teams during service. This role is responsible for ensuring food quality, presentation standards, ticket flow, timing, and guest experience are executed at a high level while maintaining urgency, organization, and accountability throughout each shift. The Expo Lead works closely with the Restaurant Chef, Sous Chefs, and leadership team to support operational excellence and consistent execution of the Q39 service standards.1.
Responsibilities:
Ensure proper plating and presentation standards are maintained
Verify accuracy and completeness of all orders before leaving the expo window
Monitor food quality, temperature, and consistency during peak service
Support urgent guest requests, modifications, and allergy communication
Identify and resolve service bottlenecks quickly to protect the guest experience Maintain efficient flow through expo windows while managing ticket times
Communicate ticket times and service flow with the HOH team
Coordinate timing and table pacing with FOH staff
Serve as the primary communication hub between HOH and FOH during service
Maintain positive energy, urgency, and accountability during service
QualificationsTeam Coordination & Support
Responsibilities:
Manage SA team responsibilities including side work, check-in/check-out, and support tasks
Maintain cleanliness, organization, and stock levels at the expo line
Support Sous Chef and HOH closing duties
Complete end-of-shift check out with the closing Sous Chef
Success Traits
Strong communication and leadership skills
Ability to thrive in a fast-paced, high-volume environment
Sense of urgency with attention to detail
Strong organizational and multitasking abilities
Positive attitude and solution-oriented mindset
Commitment to teamwork and guest experience excellence
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
