Lead Cook (Happiest Hour)
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Harwood Hospitality Group
Dallas, TX, US
Summary
The Lead Cook is responsible for preparing and finishing food across all kitchen stations while maintaining strict sanitation and cleanliness standards. They also assist the Chef with production, manage inventory, and ensure all workstations are properly organized and closed at the end of shifts.
Job Description
Job Responsibilities include but are not limited to the following:
- Responsible for preparing and finishing foods on all stations with the kitchen
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
- Assist the Chef as needed in execution of production.
- Properly label and date all products to ensure safekeeping and sanitation.
- Apply adept knife skills required for preparation.
- Must be able to breakdown workstation and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label, and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
Qualifications:
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
- 3 years culinary experience in a similar role; preferably in a high volume environment.
- Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
- Requires the ability to work in an organized fashion and within a team environment.
- Ability to work well under pressure, be a logical thinker, remain calm and resolve problems using good judgement.
- Must possess the ability to prioritize and follow through in order to meet deadlines.
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
- Culinary training degree is preferred, but not required.
- Highschool diploma or G.E.D required.
- Candidates must be a minimum of 18 years of age.
- Requires valid Food Handler Safety Training card.
- Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, etc.
Happiest Hour
Spanning 12,000 square feet, and two levels of space, Happiest Hour is located within walking distance to several sports and arts venues, and is known as the destination for all things spirit-lifting. Its indoor and outdoor bliss features garden games, 25+ TVs, and 50 beers on tap for the ultimate spot to gather amongst friends, family, or colleagues. Its rooftop is known as Fanciest Hour and provides a lounge-like feel with live music that resonates with pure nightlife.
Why Harwood Hospitality?
Here at Harwood Hospitality group, we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program
Harwood Hospitality Group is one of the fastest-growing divisions of global real estate firm Harwood International. This group delivers an Escape from the Ordinary through a growing collection of concepts in the Harwood District of Dallas.
Harwood Hospitality Group features a World of Culinary Experiences with a current collection of 20 concepts in the 19-city-block Harwood District and more in development.
New experiences are in development in the District. Harwood International is currently developing a 22-story boutique hotel, which will be operated by Harwood Hospitality Group.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Dallas, Texas
Harwood Hospitality Group is one of the fastest-growing divisions of global real estate firm Harwood International. This group delivers an Escape from the Ordinary through a growing collection of concepts in the Harwood District of Dallas.
Harwood Hospitality Group features a World of Culinary Experiences with a current collection of 20 concepts in the 19-city-block Harwood District and more in development.
New experiences are in development in the District. Harwood International is currently developing a 22-story boutique hotel, which will be operated by Harwood Hospitality Group.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Dallas, Texas