Lead Butcher
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MAPLE HOSPITALITY GROUP
Miami, FL, US
Summary
The Lead Butcher is responsible for receiving, inspecting, storing, preparing, cutting, weighing, and wrapping meat products while maintaining stock organization and cleanliness. This role also involves inventory review, assisting with food preparation, submitting receiving records, and performing minor accounting duties.
Job Description
Job DetailsJob Location: Maple & Ash Miami - Miami, FL 33132Salary Range: $19.00 - $25.00Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Receive, inspect, and store meat properly upon delivery to ensure meat quality.
Prepare, stock, cut, weigh, and wrap meat products.
Maintain the organization, rotation, and cleanliness of back stock areas.
Ensure proper product handling to control shrinkage and waste.
Review inventory for product rotation daily to prevent shrinkage and damage.
Assist as needed in the preparation of food products, catering, and special orders.
Produce and submit receiving records on a timely basis.
Maintain meat products inventory according to anticipated sales and seasonal needs.
Perform minor accounting duties.
Keep the workstation and surrounding area neat and clean.
Follow daily cutting lists and complete work in the allotted time.
Any other duties assigned by management.
QualificationsWho We Are Looking For
GED/High school or 2 years in culinary experience required
Dexterity and operational excellence when cutting items.
Meat product knowledge and time management skills
Ability to work in high-pressure situations.
Must maintain a high level of cleanliness and be aware of all food safety standards
Exceptional problem-solving abilities.
Must be detail-oriented.
ServSafe and Food Handler Certification are required
This role requires
Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Complete position requirements in a fast-paced environment
Ability to handle a variety of kitchen equipment safely
Maple Hospitality Group is an equal-opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate based on disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
