Kitchen Support Specialist (Path to Cook)

Description

What’s In It for You

• Competitive hourly pay with growth opportunities 
• Clear path to advance into Cook and other kitchen positions 
• Hands-on training in a professional kitchen environment 
• Opportunity to learn food prep, organization, and kitchen operations 
• Work with a fast-growing company in a team-focused environment 
• Consistent hours with flexible scheduling options 
• Be part of a team that values accountability, growth, and excellence 

Interview Opportunities

• Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM 
• Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM  2:00 PM – 4:00 PM 
• Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM 

Press Here to Schedule a 15 Minute Interview 

Pay Range

• $14 – $18 per hour, based on experience and performance 
• Opportunities for raises based on: 
  • Reliability 
  • Work ethic 
  • Speed and efficiency 
  • Ability to take on additional responsibilities 

Position Summary

The Roundsman is responsible for maintaining cleanliness, sanitation, and organization within the kitchen while supporting overall operations. This role ensures the kitchen runs efficiently by keeping equipment clean, supplies stocked, and work areas organized.

This is a critical entry-level position with a clear pathway into Cook roles and advancement within the company.

Key Responsibilities

Sanitation & Dishwashing

• Wash, rinse, and sanitize dishes, utensils, cookware, and equipment 
• Maintain cleanliness of dish area at all times 
• Follow all food safety and sanitation procedures 

Inventory & Receiving

• Receive deliveries and check for accuracy 
• Store food and supplies properly using FIFO 
• Label and organize incoming products 

Kitchen Support

• Assist cooks by supplying tools, ingredients, and equipment 
• Keep prep stations stocked and organized 
• Remove trash, boxes, and debris promptly 

Cleanliness & Organization

• Maintain clean floors, surfaces, and work areas 
• Reset and organize kitchen stations throughout shift 
• Assist with opening and closing cleaning duties 

What We’re Looking For

• Strong work ethic and reliability 
• Positive attitude and willingness to learn 
• Ability to work in a fast-paced environment 
• Attention to detail and cleanliness 
• Ability to follow direction and work as part of a team 

Physical Requirements

• Ability to stand for long periods 
• Ability to lift up to 50 lbs 
• Comfortable working in hot, wet, and fast-paced conditions 

Training & Development

We provide hands-on training to help you succeed and grow within the company.

You will learn:

• Kitchen sanitation and food safety standards 
• Organization and efficiency in a commercial kitchen 
• Inventory handling and receiving procedures 
• Support skills for high-volume kitchen operations 

Career Growth Opportunities

This role is designed as a starting point for advancement.

High-performing Roundsmen can move into:

• Cook 1 
• Cook 2 
• Logistics / QA roles 
• Shift Supervisor positions 

We promote from within whenever possible.

Schedule

• Flexible scheduling available 
• Day, evening, and weekend shifts 
• Full-time and part-time opportunities 

Why Join Iacofano’s Catering & Events

We are a growing catering company focused on:

• High-quality food 
• Operational excellence 
• Team development and promotion from within 

We believe in building strong teams and creating opportunities for long-term growth.

Requirements

Minimum Requirements

• Must be at least 18 years old 
• Ability to work in a fast-paced, team-oriented environment 
• Strong work ethic and reliability 
• Ability to follow instructions and complete tasks efficiently 
• Willingness to learn and take on new responsibilities 

Physical Requirements

• Ability to stand and move for extended periods (8–10 hours) 
• Ability to lift and carry up to 50 lbs 
• Comfortable working in a hot, wet, and physically demanding kitchen environment 
• Ability to bend, reach, and perform repetitive tasks 

Work Availability

• Flexible schedule required, including: 
  • Early mornings 
  • Evenings 
  • Weekends 
• Ability to arrive on time and work scheduled shifts consistently 

Preferred Qualifications

• Previous experience in a kitchen, dishwashing, or food service environment 
• Basic understanding of food safety and sanitation practices 
• Experience working in high-volume or fast-paced environments 

Success Traits for This Role

• Takes pride in cleanliness and organization 
• Works with urgency and efficiency 
• Maintains a positive attitude under pressure 
• Supports team members proactively 
• Demonstrates accountability and follow-through 

Growth Expectations

• Willingness to learn kitchen operations and food prep 
• Ability to take feedback and improve performance 
• Interest in advancing into Cook or other kitchen roles