Kitchen Supervisor
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QUEST FOOD MANAGEMENT SERVICES LLC
River Forest, IL, US
Summary
The Kitchen Supervisor oversees all kitchen operations, including menu development, food production, and inventory management. They are also responsible for training and motivating the kitchen team to ensure high-quality guest experiences and safety standards.
Job Description
Position Summary
Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and
motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle
of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new
ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems,
security of company assets, and willingness to be a team player within our company.
Kitchen Supervisor Benefits:
As a Part and Full Time Hourly Quest Team Member, you can expect:
Career growth and paid training
Work-life balance, no holidays, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit
(8) Paid holidays
2 raises/year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation/Parking Benefit Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
401k with Matching
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL