Kitchen Manager Elgin Park
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MCNELLIES GROUP LLC
Tulsa, OK, US
Summary
The Kitchen Manager is responsible for overseeing daily back-of-house operations, including staff management, inventory control, and financial budgeting. They must ensure high standards of food quality, safety compliance, and exceptional guest service.
Job Description
Job Details: Job Location: Elgin Park - Tulsa, OK, Salary Range: Undisclosed, About Us
Elgin Park is a pizzeria and sports bar with an onsite brewery. Its location next to ONEOK Field makes it downtown Tulsa's most popular sports bar.
As the Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the back of house. Your primary responsibilities will include:
Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.
Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
Problem Solving: Address any issues that arise during service promptly and professionally.
Qualifications: Requirements:
Experience as a Restaurant Manager.
Strong leadership, communication, and interpersonal skills.
Exceptional customer service orientation.
Solid understanding of restaurant operations, including food and beverage knowledge.
Ability to work flexible hours, including some weekends and evenings.
Knowledge of local health and safety regulations.
Proficiency in restaurant POS systems and MS Office.
Certification in food safety and responsible alcohol service.
Benefits Package:
100% Paid Employee Medical
Dental, Vision
Paid Vacation Time
401(k) with Company Match
Phone Stipend
$100 Monthly Credit to Spend Across McNellie’s Group Concepts
Quarterly Bonus
Growth Opportunities
Formed in 2009, The McNellie’s Group owns and operates a number of restaurants and bars throughout Oklahoma. The venture was started in 2004 by principal owner Elliot Nelson, with the opening of James E. McNellie’s Public House in downtown Tulsa, Oklahoma.
The McNellie's Group portfolio includes McNellie's, El Guapo's Cantina, Yokozuna, Dust Bowl Lanes & Lounge, Dilly Diner, The Tavern, Fassler Hall, & Elgin Park.
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tulsa, OK
Formed in 2009, The McNellie’s Group owns and operates a number of restaurants and bars throughout Oklahoma. The venture was started in 2004 by principal owner Elliot Nelson, with the opening of James E. McNellie’s Public House in downtown Tulsa, Oklahoma.
The McNellie's Group portfolio includes McNellie's, El Guapo's Cantina, Yokozuna, Dust Bowl Lanes & Lounge, Dilly Diner, The Tavern, Fassler Hall, & Elgin Park.
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tulsa, OK