Kitchen Manager - Bagelmania
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SIEGEL GROUP NEVADA INC
Las Vegas, NV, US
Summary
The Kitchen Manager will oversee daily kitchen operations, including staff scheduling, hiring, training, and inventory management. They are also responsible for maintaining high health and sanitation standards while ensuring quality food preparation and plating.
Job Description
Job Details: Job Location: Bagelmania Convention - Las Vegas, NV, Salary Range: Undisclosed, Since 1989, Bagelmania has been the heart and soul of New York-style bagels and mouthwatering deli cuisine in Las Vegas. In 2018, we leveled up—relocating to a stunning 10,000 square-foot space near the Las Vegas Convention Center with seating for 200 and a full bar. Bagelmania is a must-visit destination for both locals and tourists, blending tradition with innovation.
Why You’ll Love It Here
As the Kitchen Manager, you’ll be leading the team that’s responsible for creating unforgettable dining experiences. Not only will you be hands-on with delicious bagels and classic Jewish delicacies, but you’ll also get to showcase your leadership skills in a fun, fast-paced, and high-energy environment!
What You’ll Be Doing
Head Chef Extraordinaire: Show your team how it’s done by demonstrating prep and plating techniques that’ll have customers coming back for more!
Master of Operations: Keep the kitchen running like a well-oiled machine by handling everything from scheduling and hiring to payroll and training.
Inventory Guru: You’ll be in charge of keeping the kitchen stocked with fresh ingredients and all the essentials.
Team Coach: Train, mentor, and lead your team with a positive, upbeat attitude that promotes growth and excitement.
Cleanliness Pro: Maintain top-notch health and sanitation standards so the kitchen sparkles as much as the food!
Special Projects Expert: Whether it's catering, to-go orders, or private events, you’ll handle it all with style and finesse.
Mentor Extraordinaire: Give your team opportunities to grow and thrive, helping them gain the skills to succeed.
What You’ll Bring to the Table
At least 2 years of kitchen leadership experience in a full-service restaurant.
A love for working nights, weekends, and holidays—because that’s when the magic happens!
Food Handler’s Card and ServSafe Manager certification (or the ability to get them).
The ability to keep cool under pressure and meet deadlines in a fast-paced environment.
Strong communication skills—whether you’re talking to your team or management.
Perks of the Job
Be part of a legendary Las Vegas establishment.
Work in a dynamic, fast-paced environment where no two days are the same.
Collaborate with a passionate team that loves what they do.
Opportunities for growth and development in a supportive, fun atmosphere.
Ready to Lead the Kitchen Revolution?
If you’re passionate about food, love a high-energy kitchen, and are ready to take Bagelmania to the next level, we want to hear from you!
Qualifications:
Established in 1989, Bagelmania has been a Las Vegas staple, serving traditional New York-style bagels and Jewish delicacies. In 2018, longtime customer Stephen Siegel purchased and renamed it “Siegel’s Bagelmania.” Inspired by Los Angeles delis, Siegel created a 10,000 square-foot flagship location next to the Las Vegas Convention Center, featuring 200 seats, a private dining room, an outdoor patio, a full bar, and an extensive to-go deli and bakery.
Bagelmania offers over 20 varieties of bagels, in-house whipped cream cheeses, fresh-baked breads, pastries, cookies, and Pinkbox Doughnuts. The menu includes all-day breakfast and lunch with favorites like Blintzes, Latkes, and Challah French Toast, as well as signature sandwiches and homemade soups.
With its blend of tradition and innovation, Siegel’s Bagelmania continues to attract a loyal customer base, making it a beloved destination for both locals and visitors.
Founded
2001
Company size
1,001-5,000 employees
Industry
Real Estate
Org type
Privately Held
Headquarters
Las Vegas, NV
Established in 1989, Bagelmania has been a Las Vegas staple, serving traditional New York-style bagels and Jewish delicacies. In 2018, longtime customer Stephen Siegel purchased and renamed it “Siegel’s Bagelmania.” Inspired by Los Angeles delis, Siegel created a 10,000 square-foot flagship location next to the Las Vegas Convention Center, featuring 200 seats, a private dining room, an outdoor patio, a full bar, and an extensive to-go deli and bakery.
Bagelmania offers over 20 varieties of bagels, in-house whipped cream cheeses, fresh-baked breads, pastries, cookies, and Pinkbox Doughnuts. The menu includes all-day breakfast and lunch with favorites like Blintzes, Latkes, and Challah French Toast, as well as signature sandwiches and homemade soups.
With its blend of tradition and innovation, Siegel’s Bagelmania continues to attract a loyal customer base, making it a beloved destination for both locals and visitors.
Founded
2001
Company size
1,001-5,000 employees
Industry
Real Estate
Org type
Privately Held
Headquarters
Las Vegas, NV
