Kitchen Manager
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QUEST FOOD MANAGEMENT SERVICES LLC
Park Ridge, IL, US
Summary
The Kitchen Manager prepares and presents menu items according to company standards while assisting in daily kitchen operations. Responsibilities include bulk preparation, catering, receiving deliveries, and maintaining professional customer service on the hot line.
Job Description
Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Lead Cook I Full Time Benefits:
Medical, Dental & Vision
401k
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Career Path Growth
2 Guaranteed Raises a Year
Life & AD&D Insurance
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#questfood
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL
For more than 40 years, Quest Food Management Services has been a leading provider of dining programs for K-12 schools, universities, corporate offices, and event venues. Known for fresh, scratch-made meals and personal service, Quest combines culinary expertise with operational excellence to deliver food experiences that nourish, connect, and inspire communities. For more information, visit www.questfms.com.
Founded
1985
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lombard, IL
