Kitchen Manager
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AC & T CO INC
Hagerstown, MD, US
Summary
The Kitchen Manager is responsible for overseeing all food operations, including inventory control, vendor management, and maintaining high standards of cleanliness. They must also ensure excellent customer service while managing the preparation of food items and catering orders.
Job Description
Job Details: Job Location: Halfway Travel Center - Hagerstown, MD, Salary Range: $19.00 - $22.00Hourly, JOB TITLE: Kitchen Manager FLSA: Non-Exempt
DEPARTMENT: Kitchen
REPORTS TO: Store Manager
GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.
**This posting is to fill various openings we have within our 17 stores.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
Overall management of Kitchen to include all food operations
Maintains proper customer relations and service.
Maintains contact with the Store Manager.
Maintain inventory control.
Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.
Maintain vendor control during his/her shift.
Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.
Maintaining a clean kitchen within the standards set by the store manager.
Adheres to State regulations in regards to food service.
Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.
Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.
Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.
Baking and steaming ingredients and removing from units.
Prep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.
Baking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.
Washing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.
Performs other tasks & duties as assigned or required.
Qualifications: MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:
Be at least eighteen years of age or have a work permit.
Be able to speak, read, understand and write the English language.
Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.
Be able to tolerate exposure to gasoline fumes and cleaning products.
Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.
Must be willing to work weekends, holidays and extended hours when and if necessary.
Experience:
Restaurant experience: 1 year (Preferred)
BENEFITS:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance
