Kitchen Exhaust Technician Night Shift PT
Boost your chances before you apply.
Kitchen Guard of Colorado
Englewood, CO, US
Summary
Deep-clean commercial kitchen exhaust hoods, ductwork, and rooftop fans using hot-water pressure washers. Ensure all work areas are left spotless and document compliance with before-and-after photos.
Job Description
Benefits:
- Bonus based on performance
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
The Job in Short:
We deep-clean commercial kitchen exhaust hoods and roofs using hot-water pressure washers. It’s dirty, hands-on work, but the pay is solid, hours are consistent, and you work independently with a small team.
Who We’re Looking For (Traits Over Experience):
We can train the trade, but we can't train work ethic. You don't need prior hood cleaning experience if you bring these key traits to the team:
- Dependable & On-Time: You show up for every scheduled shift, ready to work.
- Hard Working & Responsible: You take pride in doing things right without a boss hovering over you.
- Detail-Oriented & Efficient: You notice the small stuff, work fast, and leave kitchens spotless.
- Quick Learner with Initiative: You pick up tools quickly and see what needs to be done next without waiting to be told.
What You Get:
- Solid Pay + Overtime + Bonuses: Start at $20/hr with extra performance bonus opportunities.
- Paid Training & Trade Certification: Learn the equipment and gain NFPA 96 Fire Safety certification on our dime.
- Provided Company Gear: We supply all tools, uniform tops and safety gear.
- Real Career Growth: Show up on time, do clean work, and move from Technician to Lead Tech / Foreman quickly.
What You’ll Be Doing Every Night:
- Setting up pressure washers, hoses, and protective plastic in restaurant kitchens.
- Power washing hoods, ductwork, and rooftop exhaust fans down to bare metal.
- Taking quality before-and-after photos to verify work compliance.
- Meticulously cleaning up the kitchen so it’s spotless before the restaurant opens.
Basic Requirements:
- Valid Driver’s License: Clean driving record and reliable rides to our shop in Sheridan.
- Physical Capability: Able to climb ladders to get on roofs, lift 50 lbs, and stand for long shifts.
- Night Shift Comfort: Comfortable working late-night/overnight schedules.
How to Apply:
If you’re a night owl who takes pride in doing an honest day’s work (at night), hit Apply now.
(Quick tip: Message us "Ready to Work" when you apply so we know you're ready!)
Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Cleaner, Safer Commercial Kitchens Are Our Mission.
Kitchen Guard is a new and emerging franchise in the Commercial Kitchen Exhaust Cleaning (KEC) industry - a highly fragmented market with minimal competition.
The Kitchen Guard mission is to provide its customers (restaurants, sports venues, universities - anywhere food is serviced out of a commercial kitchen) with a safe, sanitary and healthy working environment. There is an incredibly large marketplace for its high-quality cleaning and consultative services not only because they are professional and reliable, but because they are required– and therefore always in demand - by fire inspection code regulations (NFPA96).
Founded
2009
Company size
11-50 employees
Industry
Facilities Services
Org type
Privately Held
Headquarters
San Diego, CA
Cleaner, Safer Commercial Kitchens Are Our Mission.
Kitchen Guard is a new and emerging franchise in the Commercial Kitchen Exhaust Cleaning (KEC) industry - a highly fragmented market with minimal competition.
The Kitchen Guard mission is to provide its customers (restaurants, sports venues, universities - anywhere food is serviced out of a commercial kitchen) with a safe, sanitary and healthy working environment. There is an incredibly large marketplace for its high-quality cleaning and consultative services not only because they are professional and reliable, but because they are required– and therefore always in demand - by fire inspection code regulations (NFPA96).
Founded
2009
Company size
11-50 employees
Industry
Facilities Services
Org type
Privately Held
Headquarters
San Diego, CA