Kitchen Dishwasher
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Bel-Air Country Club
Los Angeles, CA, US
Summary
The dishwasher is responsible for maintaining the cleanliness of the kitchen, including washing dishes, utensils, and equipment while adhering to food safety regulations. They also assist with trash removal, floor cleaning, and supporting food preparation tasks as needed.
Job Description
Job Details: Job Location: BEL-AIR COUNTRY CLUB - LOS ANGELES, CA, Salary Range: $20.00 - $21.00Hourly, Job Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
Washes all wares in dishwashing machine or by hand according to applicable food safety
and other codes and regulations.
Polishes all silverware, platters and chafing dishes.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
breaks down boxes, crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
ice machines, coffee area, refrigerators and walk-ins.
Washes and cleans receiving, trash and other kitchen-related areas.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area after each meal period.
Assist with storing food deliveries.
Cleans loading dock.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists with cleaning of plates for banquets.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Performs other appropriate tasks as assigned by the Executive Chef, Sous Chefs, and Managers
Qualifications: Education, Certification and Experience
High School diploma or GED.
Job Knowledge, Core Competencies and Expectations
Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
Food safety certification
Physical Requirements
For a minimum 40 hour work week:
12 hours of standing
12 hours of walking
12 hours of repetitive movement – bending, squatting, stooping, scrubbing, pushing, pulling, reaching, lifting and twisting
Must be able to lift, push or pull up to 50 pounds.
Works in a hot, humid and noisy environment
Bel-Air Country Club is an Equal Opportunity and E-Verify employer.
