Kitchen
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Sahm s Employment Services LLC
Indianapolis, IN, US
Summary
The kitchen staff is responsible for preparing dishes according to recipe specifications while maintaining a clean and safe workspace. They must also ensure the kitchen is fully stocked and assist with end-of-shift cleanup duties.
Job Description
Role and Responsibilities
Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm’s staples as well as an ever-rotating menu. In the Kitchen you will be focused on:
- Follow recipe specifications to ensure the taste of each dish remains consistent.
- Maintain a clean kitchen and know safety food standards.
- The ability to work with various kitchen equipment such as ovens, fryers, and stove tops.
- Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day.
Qualifications and Requirements
- Communicate with the kitchen team.
- Ability to stand at least 4 hours per shift and lift 50lbs.
- At least 16 years of age.
- Ability to multitask in a fast-paced environment.
Preferred Skills
- Previous experience cooking in a Kitchen
- Highschool Diploma or GED
Benefits
Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.
Sahm's is a family-owned group of restaurants offering the very best in food, service and value since 1986. Our menus feature unique salads and sandwiches, pasta and stir fry dishes, fresh seafood and mesquite grilled steaks. All of our soups, sauces and breads are made from scratch every day. No visit is complete without a serving of our famous sour cream coffee cake.
Founded
1986
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fishers, Indiana
Sahm's is a family-owned group of restaurants offering the very best in food, service and value since 1986. Our menus feature unique salads and sandwiches, pasta and stir fry dishes, fresh seafood and mesquite grilled steaks. All of our soups, sauces and breads are made from scratch every day. No visit is complete without a serving of our famous sour cream coffee cake.
Founded
1986
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fishers, Indiana
