Kitchen
Boost your chances before you apply.
QSCulinary
Tulsa, OK, US
Summary
The cook/prep person is responsible for preparing food items according to recipes and specifications while maintaining high standards of quality and presentation. They must also manage the flow of food orders, set up equipment, and ensure the kitchen area remains clean and safe.
Job Description
Kitchen
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Since opening our first location in 1992, Bricktown Brewery has grown into one of the region's leading casual dining brands, proudly serving communities across Oklahoma, Arkansas, Kansas, Missouri, and Texas.
Today, with 22 locations and continued expansion on the horizon, we're building more than restaurants—we're building careers, leaders, and opportunities for growth.
At Bricktown Brewery, our success is driven by passionate people who believe in hospitality, teamwork, accountability, and creating memorable experiences for every guest. We foster a culture where entrepreneurial thinking is encouraged, leadership is developed from within, and team members are empowered to make an impact.
Everything we do is guided by our core brand pillars: local beer, great food, and truly friendly service. We take pride in our scratch kitchens, partnering with local breweries, and creating genuine connections with every guest who walks through our doors. These principles have shaped our brand for more than three decades and continue to define the experience we deliver across every location.
Now open in West Edmond!
Coming soon to NW Expressway, Oklahoma City.
Reopening in Fort Smith, AR in 2027.
Founded
1992
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Oklahoma City, Oklahoma
Since opening our first location in 1992, Bricktown Brewery has grown into one of the region's leading casual dining brands, proudly serving communities across Oklahoma, Arkansas, Kansas, Missouri, and Texas.
Today, with 22 locations and continued expansion on the horizon, we're building more than restaurants—we're building careers, leaders, and opportunities for growth.
At Bricktown Brewery, our success is driven by passionate people who believe in hospitality, teamwork, accountability, and creating memorable experiences for every guest. We foster a culture where entrepreneurial thinking is encouraged, leadership is developed from within, and team members are empowered to make an impact.
Everything we do is guided by our core brand pillars: local beer, great food, and truly friendly service. We take pride in our scratch kitchens, partnering with local breweries, and creating genuine connections with every guest who walks through our doors. These principles have shaped our brand for more than three decades and continue to define the experience we deliver across every location.
Now open in West Edmond!
Coming soon to NW Expressway, Oklahoma City.
Reopening in Fort Smith, AR in 2027.
Founded
1992
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Oklahoma City, Oklahoma
