IT Help Desk
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Midwest Foods
Chicago, IL, US
Summary
The IT Help Desk provides internal technical support by resolving hardware and software issues via phone, email, and in-person interactions. Responsibilities include configuring devices, maintaining network access, and managing IT inventory to ensure operational efficiency.
Job Description
Job Details: Job Location: Midwest Foods Chicago - Chicago, IL, Salary Range: $19.00 - $22.00Hourly, Midwest Foods is a wholesale food distributor providing top quality food products to numerous food establishments in Chicago, surrounding suburbs, Michigan, Wisconsin and Indiana. We import fruits and vegetables from all over the world and distribute these products to local markets. We are currently hiring for an Information Technology Support/ Helpdesk for our Chicago location.
The Information Technology Support/Helpdesk is responsible for providing internal technical support, resolving issues via phone, email and in person.
1st Shift -10:00AM – 6:00PM; Monday – Friday on-site.
Responsibilities:
Serve as the first point of contact for end users and provide technical assistance.
Configure and support devices such as workstations, mobile phones, remote terminals, laptops and desk phones.
Maintain adequate knowledge of existing hardware and software in use to maximize efficiency of the network and users' utilization of them.
Knowledge of operating systems and of the application software used to provide high levels of support to users.
Install new software applications or hardware, coordinating assistance from system admins when necessary.
Assist in providing computer/network support relating to software and hardware problems reported by users and maintain adequate inventory of IT supplies.
Maintain all computer and printer equipment; arrange service when necessary.
Add and maintain users on the network; assign application access, ensure security, and maintain their configurations within standards.
Perform all duties in accordance with policies.
Troubleshot network and Internet issues as they arise.
Escalate problems to next level support for further diagnosis.
Follow up with users to ensure issues are resolved.
Perform other duties as assigned.
Qualifications:
Availability to work on-site 5 days per week. (no remote option)
Strong verbal and written communication skills, with the ability to explain technical concepts to non-technical users.
Proven ability to work effectively in a team-oriented environment and collaborate across departments.
Excellent customer service skills.
Knowledge of M365.
Basic understanding of network topology, including common network devices and troubleshooting principles.
High school diploma or equivalent required; additional technical certifications or coursework in IT-related fields are a plus.
Qualifications: Benefits
Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance
401-k with employer match
Vacation and PTO/sick days
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL