Ice Cream Scooper
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Clementine's Ice Cream
MO
Summary
The Ice Cream Scooper is responsible for providing excellent guest service by serving ice cream, offering recommendations, and processing transactions. They also maintain the store's appearance through restocking, cleaning, and visual merchandising.
Job Description
Description
Ice Cream Scoopers (Purveyor of Yum), create magical and memorable moments in Parlor for all guests. Responsible for creating a positive guest experience by greeting guests, assisting with selection of handcrafted flavors and/or curated merchandise, answering questions, processing sales, and maintaining parlors.
- Part-Time
- Hourly
- Tip eligible
- Available nights and weekends
KEY RESPONSIBILITIES:
- Guest Service: Scoop, serve and engage guests by greeting guests, answering inquiries about our decadent flavors and offering personalized recommendations. Provide consistent and correct scoop sizes.
- Sales & Transactions: Process sales, returns, and exchanges using the point of sale (POS) system. Promote sales, loyalty programs, and upselling techniques.
- Store Operations: Restock shelves, arrange merchandise, set up displays, maintain cleanliness, and perform inventory tasks such as receiving shipments.
- Visual Merchandising: Ensure the store is visually appealing, organized, and well-stocked.
- Loss Prevention: Follow safe work practices and security policies to prevent theft.
- Assist with other tasks as needed
Requirements
- Previous experience in retail or food service preferred
- Flexible work schedules including weekends, holidays, days, and evenings.
- Ability to operate POS
- Basic math skills
- Strong communication and Guest service skills
- Ability to stand, walk and lift moderate weights for extended periods
- Ability to form in fast-paced environments
Every creamy ice cream concoction we create is made with pride and love locally in St. Louis. As a Microcreamery we make ice cream the way is was made in the good 'ol days. All of the milk we use is from local, grass-fed, pasture-raised, hormone and RBST-free cows. We combine our proprietary dairy base with the finest handpicked ingredients from around the world to churn up a decadent 16-18% butterfat ice cream.
All of our recipes are developed from scratch in our 5000 sq ft ice cream kitchen. Starting with real, natural ingredients, real people create every candy, cookie, cake, and sauce that you’ll find in our ice creams. We take pride in our handcrafted ice cream, and you’ll taste the love in every bite as we strive to give you the best ice cream in St. Louis and quite possibly the world.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
St Louis, Missouri
Every creamy ice cream concoction we create is made with pride and love locally in St. Louis. As a Microcreamery we make ice cream the way is was made in the good 'ol days. All of the milk we use is from local, grass-fed, pasture-raised, hormone and RBST-free cows. We combine our proprietary dairy base with the finest handpicked ingredients from around the world to churn up a decadent 16-18% butterfat ice cream.
All of our recipes are developed from scratch in our 5000 sq ft ice cream kitchen. Starting with real, natural ingredients, real people create every candy, cookie, cake, and sauce that you’ll find in our ice creams. We take pride in our handcrafted ice cream, and you’ll taste the love in every bite as we strive to give you the best ice cream in St. Louis and quite possibly the world.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
St Louis, Missouri