HW-Dishwasher
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Pick & Cheese
Dallas, TX, US
Summary
The dishwasher is responsible for maintaining a clean, safe, and sanitary kitchen environment by ensuring all plates, utensils, and equipment are properly cleaned. They must demonstrate efficiency and attention to detail to support the back-of-house operations.
Job Description
Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!
BENEFITS:
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
OUR DISHWASHERS:
- Possess a Texas-sized hustle paired with genuine hospitality
- Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
- Have a passion of an organized and efficient dish area and back of house environment
- Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
- Understand the balance of Texas hospitality and efficiency
EXPERIENCE & QUALIFICATIONS:
- Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dallas, TX
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dallas, TX