HW-Bakery
Boost your chances before you apply.
Haywire
San Antonio, TX, US
Summary
Bakers are responsible for preparing quality baked goods by measuring ingredients, mixing dough, and operating kitchen equipment. They must also ensure all products meet safety and sanitation standards while managing inventory and equipment maintenance.
Job Description
Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.
- Measuring and mixing flour, sugar and other ingredients for recipes
- Kneading dough by hand or with equipment, such as a hand or stand mixer
- Operating ovens, proofers and mixers
- Monitoring baking times and oven temperatures
- Applying icings, glazes, decorations and fondant to pastries and cakes
- Checking ingredient quality and managing inventory
- Following all food safety and sanitation guidelines, such as those of the Occupational Safety and Health Administration (OSHA)
- Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales
- Developing new recipes or modifying existing ones, based on trends or customers’ allergies
-
Hire your next Baker today.
Founded in Plano, Texas in 2017, Haywire offers the true Texas experience with an urban refresh. Hearty enough for the ranch hand and perfectly refined for the business man or woman, Haywire takes the Texas dining experience to a new level. Haywire’s atmosphere is inspired by the unique style of Marfa, Texas, and is spread out over three floors at the original Plano location, each offering a distinct experience. Kick back by the fireplace with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting second-floor dining room or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky on the rooftop patio. Dallasites can explore Haywire Uptown’s robust library of whiskeys and extensive wine cellar, celebrate a special occasion in its private dining space, or enjoy a scratch-made meal in the main dining room. No matter the occasion, Haywire has it all. Haywire is a concept developed by FB Society and is located at 5901 Winthrop Street in Plano’s acclaimed Legacy West development and 1920 McKinney Ave. Ste #100 in the heart of Uptown Dallas.
Founded
2017
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Plano, Texas
Founded in Plano, Texas in 2017, Haywire offers the true Texas experience with an urban refresh. Hearty enough for the ranch hand and perfectly refined for the business man or woman, Haywire takes the Texas dining experience to a new level. Haywire’s atmosphere is inspired by the unique style of Marfa, Texas, and is spread out over three floors at the original Plano location, each offering a distinct experience. Kick back by the fireplace with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting second-floor dining room or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky on the rooftop patio. Dallasites can explore Haywire Uptown’s robust library of whiskeys and extensive wine cellar, celebrate a special occasion in its private dining space, or enjoy a scratch-made meal in the main dining room. No matter the occasion, Haywire has it all. Haywire is a concept developed by FB Society and is located at 5901 Winthrop Street in Plano’s acclaimed Legacy West development and 1920 McKinney Ave. Ste #100 in the heart of Uptown Dallas.
Founded
2017
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Plano, Texas
