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Home Flexible Job Board HRIS Coordinator (Part-Time)

$23.55–31.33/hr 141d ago

HRIS Coordinator (Part-Time)

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Thomas Cuisine

Meridian, ID, US

Part-time On-site

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Summary

The HRIS Coordinator maintains the accuracy and performance of the Human Resources Information System while providing user support and troubleshooting. They are responsible for generating HR reports, auditing employee records, and partnering with payroll and benefits teams to ensure smooth data flow.

Job Description

REAL Food re-fined.

HRIS Coordinator (Part-Time) | Location: Meridian, ID 83642

Compensation: $23.55-$31.33 per hour DOE | Part-Time

Schedule: Monday-Friday, flexible (as long as your working hours are between 7a-6p MDT)

Job Summary

Join Our Team as an HRIS Coordinator (Part-Time)!

Are you someone who loves working with data, solving problems, and making systems run smoothly? Do you enjoy helping people and being the go-to person when something just needs to work? If so, we’d love to meet you!

We’re looking for a part-time HRIS Coordinator to join our dynamic HR team. In this role, you’ll play a key part in keeping our HR systems running efficiently while supporting employees and leaders across the organization.

By maintaining the accuracy, efficiency, and performance of our Human Resources Information System (HRIS) and working closely with the HRIS Manager and cross-functional teams, you’ll help ensure data integrity, troubleshoot system issues, and provide meaningful reporting that supports our growing organization.

If you’re detail-oriented, analytically minded, and enjoy helping others navigate systems with confidence, this is a great opportunity to make an impact behind the scenes while supporting a strong, people-first culture.

What You’ll Do

  • Support day-to-day HRIS operations, including user support, troubleshooting, and system maintenance
  • Ensure data integrity by auditing and maintaining accurate employee records
  • Partner with Payroll, Benefits, and Talent teams to ensure smooth data flow and aligned processes
  • Generate standard and ad hoc HR reports to support business and compliance needs
  • Maintain documentation, including process guides and training materials
  • Support onboarding and offboarding data processes within HRIS
  • Assist with audits, compliance checks, and annual HR processes (Open Enrollment, performance cycles, year-end activities)

What You Will Bring

  • Associate’s degree in Human Resources, Information Systems, Business Administration, or related field
  • 1+ year of experience working within an HRIS platform (UKG preferred)
  • Strong attention to detail and commitment to data accuracy and confidentiality
  • Experience supporting HR and/or payroll processes in a fast-paced environment
  • Proficiency in Microsoft Excel and comfort working with large datasets
  • Excellent communication skills and ability to support non-technical users
  • Experience with HRIS implementations, system optimization, or multi-location organizations highly preferred
  • Ability to pass a criminal background check and drug screen.

Who You Are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature.  The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow.  We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. 

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding career journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our community.

What We Offer!

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

About the company

Thomas Cuisine

Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

Connect with us today to explore how we can build a foodservice program for you.

Founded

1986

Company size

1,001-5,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Meridian, ID

Apply Now

About the company

Thomas Cuisine

Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

Connect with us today to explore how we can build a foodservice program for you.

Founded

1986

Company size

1,001-5,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Meridian, ID

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