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Home Flexible Job Board HRIS Analyst- Temporary

$40–45/hr 19d ago

HRIS Analyst- Temporary

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King's Seafood Company

Costa Mesa, CA, US

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Summary

The HRIS Analyst manages internal HR software, oversees vendor relationships, and ensures the accuracy and efficiency of HR technology systems. They also collaborate with IT and other departments to facilitate system upgrades, maintenance, and project management.

Job Description

The HRIS ( Human Resource Information Systems) Analyst plays a crucial role in managing internal software related to People Resources functionality within the organization. This role involved collaborating with IT to ensure efficiency, accuracy, and growth of HR processes, procedures, and technology. The HRIS Analyst also serves as a liaison for outside vendors, overseeing selection, implementation, training, troubleshooting, invoicing, and system updates.

This is a temporary position through approximately April/May 2027.

Here's What We'll Bring To The Table:

  • Competitive hourly rate--$40-$45 /hour depending on experience
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
  • 401k Match
  • Education Reimbursement 
  • Accrued Vacation and Sick Days
  • Dining Discount for you and up to 5 guests

Essential Responsibilities:

Network/System Administration Management:

  • Trouble Tickets - ensure tickets are being responded to and resolved in a timely manner
  • Maintain Microsoft SQL Server
  • Work with IR as a liaison to HR in managing and maintaining KSC storage requirements as it relates to compliance
  • Manage, evaluate and facilitate any upgrades/changes to all HR systems, software, and technology

Vendor Management 

  • Manage, audit, and review payroll systems.
  • Manage, audit and review ATS systems
  • Manage, audit and review Onboarding Systems

Project Management

  • Consult with Director of People Resources on technology needs
  • Manage internal and outsourced labor throughout development process
  • Track, document, and facilitate resources throughout the project cycle
  • Coordinate maintenance and/or repairs with IT, Payroll, Recruiting and operations team
  • Coordinate vendor maintenance and implementation with HR team
  • Leads in testing and implementation of new systems
  • Responsible for accuracy of data input

Financial

  • Responsible for preparation and analysis of system implementation, ongoing costs, upgrades, and additions
  • Familiar with a variety of restaurant concepts, practices, and procedures that relate to or connected with Human Resources
  • Knowledge of other Financial Operation Systems to assist with troubleshooting; CTUIT, Aloha, QSR, Ceridian Dayforce, Hirebridge, Smartsheet, Hot Schedules and Instant
  • Audits vendor invoices to identify costs inconsistent with projected value
  • Examines and reviews unusual cost records and ensures cost data is allocated correctly

Essential Qualifications:     

  • Proven experience ( 2-3 years) as an HRIS Analyst or similar role, with a focus in HR systems management
  • Bachelors degree in Human Resources, Information Technology, or related field
  • Extensive experience in the following technologies; Microsoft Office 365, Microsoft Windows Server 2016-2022, Windows XP/10/11, Microsoft Office Suite, NCR, Aloha POS, XML, Ceridian Dayforce, Excel, Smartsheet, Hireright, Hirebridge. Hot Schedules 
  • Experience with Instant , tipping system
  • Strong understanding of HR processes, procedures, and best practices
  • Experience with HRIS software platform (e.g. Workday, ADP, SAP, etc.)
  • Excellent communication and interpersonal skills for working with cross functional teams
  • Ability to manager multiple projects, prioritize tasks, and meet deadlines effectively
  • Knowledge of vendor management , system implementation, and training processes
  • High level of confidentiality 
  • People Management skills
  • Strong work ethic
  • Familiar with Payroll compliance and laws

Required Schedule and Hours 

  • Monday - Friday in office. 

Work Conditions

  • Sitting  40%
  • Typing 25%
  • Communication( verbal and written) 20%
  • Walking 5%
  • Standing 1%
  • Pushing  1%
  • Pulling 1%
  • Carrying 1%
  • Lifting 1%
  •  

IMPORTANT NOTICE

This description is not an exclusive or exhaustive list of all job functions that a crewmember in this position may be asked to perform from time to time. This document does not create a crewmember contract, expressed, implied or otherwise, and does not alter the "at will" employment relationship of the company and crewmember. 

About the company

King's Seafood Company

Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.

The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.

Founded

1945

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Costa Mesa, CA

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About the company

King's Seafood Company

Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.

The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.

Founded

1945

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Costa Mesa, CA

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