Hourly Assistant Manager at Villa Italian Fresh Kitchen (La Palmera Mall)
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VILLA RESTAURANT GROUP
Corpus Christi, TX, US
Summary
The Assistant Manager will support the General Manager in daily restaurant operations, including supervising staff and ensuring high-quality service. They are also responsible for managing inventory, maintaining food safety standards, and resolving guest concerns.
Job Description
Job Details: Job Location: 5301 Villa Fresh Italian Kitchen - Corpus Christi, TX, Salary Range: Undisclosed, Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
NOW HIRING: Hourly Assistant Manager at Villa Restaurant Group!
Villa Restaurant Group is looking for a dedicated and motivated Hourly Assistant Manager to join our team! If you have strong leadership skills, a passion for hospitality, and experience in a fast-paced restaurant environment, we want to hear from you!
Why Join Us?
Competitive hourly pay
Flexible schedules
Opportunities for career growth and advancement
Supportive team-oriented work environment
Employee discounts and perks
What You'll Do:
Assist the General Manager in daily restaurant operations
Supervise and support team members to ensure high-quality service
Train and develop employees to meet company standards
Ensure compliance with food safety, sanitation, and company policies
Help manage inventory, ordering, and cost controls
Maintain a clean, organized, and welcoming restaurant environment
Handle guest inquiries and resolve any concerns professionally
Lead by example with a hands-on approach and positive attitude
What You'll Need:
1+ years of restaurant supervisory or management experience (quick service preferred)
Strong leadership and team-building skills
Excellent communication and problem-solving abilities
Ability to work in a fast-paced environment and multitask effectively
Availability to work flexible hours, including evenings, weekends, and holidays
ServSafe certification is a plus but not required
Villa Restaurant Group is an Equal Employment Opportunity Employer!
IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
