Hotel Clermont - Kitchen Supervisor

Job Details: Level: Management, Job Location: Hotel Clermont - Atlanta, GA, Salary Range: $23.00 - $26.00, Job Category: Hospitality - Hotel, As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety standards are met. The ideal candidate will have great attention to detail, excellent organizational and communication skills, and the ability to create unique dishes to delight our guests. 

Responsibilities: 

Directs food preparation and collaborates with the executive chef 

Assists with cafe and banquets 

Produces high-quality plates and pastries, including both design and taste 

Prepares pastry and dinner items 

Oversees and supervises kitchen staff 

Assists with menu planning, inventory, and management of supplies 

Ensures that food is top quality and that the kitchen is in good condition 

Keeps stations clean and complies with food safety standards 

Offers suggestions and creative ideas that can improve upon the kitchen’s performance 

Solves problems that arise and seizes control of issues in the kitchen 

 
Qualifications: Qualifications: 

3+ years of Food Service Experience 

Comprehensive knowledge and understanding of Food Safety Regulations 

Pastry experience is a plus 

Must be eligible to work in the USA 

Physical Requirements: 

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.