Hotel Banquet Server
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Dhillon Hotel Inc
Great Falls, MT, US
Summary
Responsible for setting up banquet rooms and providing professional food and beverage service for various special events. Ensures a positive guest experience by maintaining a clean event space and coordinating with kitchen and event staff.
Job Description
Benefits:
- Employee discounts
- Training & development
Join Our Hospitality Team!
We are seeking enthusiastic, professional, and customer-focused Banquet Servers to join our hotel team. If you enjoy working special events and creating memorable guest experiences, this is a great opportunity to be part of a dynamic hospitality environment.
Position Summary
The Banquet Server is responsible for setting up banquet rooms, serving food and beverages, and ensuring exceptional service for meetings, conferences, weddings, and special events. This position plays a key role in creating a positive and memorable experience for every guest.
Essential Responsibilities
- Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and décor.
- Greet guests professionally and provide friendly, attentive service throughout each event.
- Serve plated meals, buffets, hors d'oeuvres, beverages, and desserts efficiently and accurately.
- Refill beverages, clear dishes, and maintain a clean and organized event space.
- Work closely with banquet captains, kitchen staff, and event coordinators to ensure successful event execution.
- Follow all food safety, sanitation, and responsible alcohol service guidelines.
- Tear down banquet rooms after events and return equipment and supplies to designated storage areas.
- Assist with loading, unloading, and transporting banquet equipment as needed.
- Respond promptly to guest requests while maintaining a professional appearance and positive attitude.
Qualifications
- Previous banquet, restaurant, catering, or hospitality experience preferred, but not required.
- Excellent customer service and communication skills.
- Ability to work as part of a team in a fast-paced environment.
- Flexible availability, including evenings, weekends, holidays, and early mornings.
- Ability to stand and walk for extended periods.
- Ability to lift, carry, and move up to 50 pounds.
- Food Handler Permit and alcohol service certification (if required by state or local law) preferred or obtainable upon hire.
Benefits
- Competitive hourly pay.
- Flexible scheduling.
- Paid training.
- Opportunities for advancement within our growing hotel management company.
- Employee hotel discounts.
- Positive, team-oriented work environment.
If you enjoy providing exceptional service and being part of memorable events, we'd love to have you join our team.
We are a growing hotel development and management company operating in five key markets in five different US states. We operate mid-scale hotel brands that provides Select and Full-Service hotel experience. We operate IHG and Best Western Brand hotels and looking to start two Hilton hotels in San Francisco Bay Area. We value our team members and we are driven by the changing needs of the Guest Experience. We focus on the long-term success of the hotel asset and our team associates.
Founded
2007
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
We are a growing hotel development and management company operating in five key markets in five different US states. We operate mid-scale hotel brands that provides Select and Full-Service hotel experience. We operate IHG and Best Western Brand hotels and looking to start two Hilton hotels in San Francisco Bay Area. We value our team members and we are driven by the changing needs of the Guest Experience. We focus on the long-term success of the hotel asset and our team associates.
Founded
2007
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
