Hot Line Cook
Boost your chances before you apply.
Tsunami Restaurants, LLC
Lafayette, LA, US
Summary
Prepare and cook menu items according to established recipes while maintaining health and safety standards. Collaborate with the kitchen team to ensure seamless service and keep the workstation clean and organized.
Job Description
Benefits:
- Opportunity for advancement
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule
Hot Line Cook – Tsunami Sushi @ Highland Baton Rouge
Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. If you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you!
Responsibilities:
- Prepare and cook menu items according to recipes and standards.
- Operate and maintain hot line equipment with care and attention to detail.
- Ensure all food preparation meets health and safety standards.
- Collaborate with kitchen staff to maintain seamless service during peak hours.
- Maintain a clean and organized workstation throughout your shift.
- Assist with inventory management, prep, and restocking as needed.
Qualifications:
- Previous experience as a cook or line cook preferred, but we are willing to train the right candidate.
- Strong work ethic and ability to thrive in a high-pressure environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Commitment to upholding Tsunami Sushi’s standards of quality and excellence.
What We Offer:
- Starting pay of $14/hour with plenty of opportunities for growth.
- A supportive and inclusive work environment.
- Discounts on menu items for employees.
- Opportunities to expand your skills and advance within the restaurant industry.
If you’re ready to bring your culinary talents to Tsunami Sushi and contribute to our reputation for outstanding food and service, we encourage you to apply!
Tsunami Sushi is an Equal Opportunity Employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Tsunami Lafayette welcomes you to fine sushi, sashimi, sake, and Louisiana hospitality. Tsunami Sushi is the brainchild of original owners Leah Simon, Michele Ezell and Sean Ezell. They spent two years designing and developing Tsunami Lafayette before its opening downtown in January 2000.
The restaurant was an immediate hit, earning a 2000 Cornerstone Award for design and development and being named Best New Restaurant and Best Sushi Bar by Times of Acadiana in 2001. A Baton Rouge location was opened in 2005 atop the Shaw Center of the Arts building and Tsunami New Orleans to follow in 2017. Tsunami continues to be recognized in both culinary and people's choice awards.
In 2014, Owners, Michele and Sean, invited longtime co-workers Toon Nguyen and Frederick Nonato to become managing partners of Tsunami Sushi.
We believe in our product and we believe in our employees. All we ask is that you perform your job well enough to be proud of what you do.
Founded
2000
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lafayette, Louisiana
Tsunami Lafayette welcomes you to fine sushi, sashimi, sake, and Louisiana hospitality. Tsunami Sushi is the brainchild of original owners Leah Simon, Michele Ezell and Sean Ezell. They spent two years designing and developing Tsunami Lafayette before its opening downtown in January 2000.
The restaurant was an immediate hit, earning a 2000 Cornerstone Award for design and development and being named Best New Restaurant and Best Sushi Bar by Times of Acadiana in 2001. A Baton Rouge location was opened in 2005 atop the Shaw Center of the Arts building and Tsunami New Orleans to follow in 2017. Tsunami continues to be recognized in both culinary and people's choice awards.
In 2014, Owners, Michele and Sean, invited longtime co-workers Toon Nguyen and Frederick Nonato to become managing partners of Tsunami Sushi.
We believe in our product and we believe in our employees. All we ask is that you perform your job well enough to be proud of what you do.
Founded
2000
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lafayette, Louisiana