Hostperson - Michael Mina - Bellagio

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Experience Chef Michael Mina's renowned seafood artistry at Michael Mina, where you’ll welcome guests to indulge in an unmatched variety of expertly curated, flown-in-daily seafood, innovative preparations, and fresh raw bar shellfish. As a Hostperson, you will be the first point of contact for our guests, greeting them in a courteous, timely, and professional manner—setting the stage for an unforgettable culinary journey characterized by five-star service. Your primary responsibility will be to ensure that your outlet is clean, organized, and fully stocked at all times, creating a welcoming atmosphere that enhances the overall dining experience.

THE STARTING RATE: $21.3024 Hourly

THE DAY-TO-DAY:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management

• Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

• Greet guests promptly as they enter the restaurant

• Answer phones, keep accurate count of reservations and handle reservation book

• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition

• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service

• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays required

• Must be 21 years of age or older

• 2+ years of previous experience as a host in a fine dining restaurant preferred

• Experience with Open Table or SevenRooms system preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14096

Are you ready to JOIN THE SHOW? Apply today!