Host/Hostess
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Hillstone Restaurant Group
Hackensack, NJ, US
Summary
The Maître d’ / Greeter is responsible for welcoming guests and managing the front-of-house flow. They must maintain an elevated sense of personal style and energy while ensuring a positive guest experience.
Job Description
Job Description
Houston's Bergen County is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.
Compensation is a combination of an hourly rate coupled with tip-share and ranges from $28-$32 per hour.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
Founded
1977
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Los Angeles
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
Founded
1977
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Los Angeles
