Hostess

Description

Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and

guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role.

At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Greeting guests as they arrive and seating them at tables in a timely and efficient manner.
• Answering phone calls, making reservations, and taking Togo food orders
• Communicating with servers and kitchen staff to ensure that all member/guest requests are met.
• Providing excellent customer service by answering questions and fulfilling special requests
• Maintaining the cleanliness and organization of the hostess stand and lobby area.
• Assist supervisors with floor plans.
• Assist server, when needed in a timely and efficient manner.
• Clearing tables and resetting them for the next members/guests
• Assist with set up and break down of events
• Providing excellent customer service to our guests by answering questions and fulfilling special requests
• Assisting with other duties as assigned by management.
• Must be available to work holidays through July.

What We Can Offer You:

• Complimentary employee meals daily
• Uniforms
• Uniform dry cleaning
• Golf, Pickleball and Tennis privileges
• Training and growth opportunities

Requirements

Qualifications:

• High school diploma or equivalent
• Previous experience in the food service industry preferred, but not required.
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Ability to stand, walk, and lift up to 20 pounds.
• Willingness to work flexible hours, including weekends and holidays

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift
• Ability to bend, stoop, reach, and carry out repetitive motions as needed
• Ability to lift and carry up to 25 pounds
• Abilitity to work efficiently in a busy dining environment