Host, Monsieur Dior by Dominique Crenn

Overview

Delaware North's Patina Group is hiring full-time and part-time Hosts to join our team at Monsieur Dior in Beverly Hills, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

Responsibilities

• Welcome every guest with warmth, professionalism, and attention to detail
• Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
• Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
• Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
• Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
• Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
• Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
• Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
• Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
• Uphold and model our core values of respect, hospitality, creativity, and excellence. Be a brand ambassador, embodying elegance, finesse, and innovation

Qualifications

• Minimum of 2 years of experience in a fine dining or luxury hospitality setting
• Strong verbal communication and interpersonal skills
• Impeccable personal presentation, organization, and attention to detail
• Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to remain on feet for the entire length of the shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds