Host-LS
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Q39 LSMO
MO
Summary
The Host serves as the first point of contact, welcoming guests and managing the flow of the dining room, patio, and bar. Responsibilities include managing reservations, coordinating seating assignments, and assisting with table turnover.
Job Description
Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $18.00 - $20.00 HourlyJOB SUMMARY: Host
Reports to: Front of House Manager
Compensation: $18-20Hr
Company: Q39, LLC
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Restaurant Host serves as the first point of contact for Q39 guests, creating a warm and welcoming atmosphere while managing the efficient flow of guests into the dining room, patio, and bar. This role is responsible for greeting guests, managing reservations and the waitlist, coordinating seating assignments, and setting the tone for a positive dining experience.
Key Responsibilities:
Guest Greeting – Welcome all guests warmly and professionally, ensuring a positive first impression.
Reservation & Waitlist Management – Accurately manage the waitlist, quote wait times, and record guest information in the reservation system.
Seating Strategy – Plan and rotate guest seating to optimize service flow and server balance, including large parties using Q39 seating standards.
Special Requests – Accommodate guest seating preferences whenever possible and communicate needs to servers and management.
Guest Escort & Introduction – Escort guests to tables, present menus, and provide server introductions.
Turnover & Cleanliness – Assist with cleaning and resetting tables; maintain a clean and organized host stand and entry area.
Team Collaboration – Work with the Front of the House team to ensure seamless service, dividing responsibilities as needed.
Guest Departure – Thank guests and invite them to return, creating craveable and memorable dining experiences.
QualificationsMinimum Qualifications:
1+ year experience in a full-service restaurant or hospitality setting.
Strong verbal communication and interpersonal skills.
Ability to multitask and remain composed under pressure.
Familiarity with reservation or POS systems preferred.
Friendly, polished, and professional demeanor.
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri