Host
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Huse Culinary
Phoenix, AZ, US
Summary
The host is responsible for greeting guests, managing reservations, and coordinating seating to ensure a smooth dining room flow. They also maintain the host stand and reservation system while providing professional service to all guests.
Job Description
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.
Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)
What you will do:
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Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
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Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
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Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
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Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
What you will bring:
- Prior hosting experience preferred
- Experience in high- volume upscale dining preferred
What we bring to the table:
- $17 per hour
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana