Host- Douro
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Prentice Organization
Portland, OR, US
Summary
The host is responsible for greeting guests, managing reservations, and coordinating seating to ensure an efficient and welcoming dining experience. They also communicate with service staff and maintain the cleanliness of the entrance area.
Job Description
Job Details: Job Location: Prentice Legal Address - Portland, ME, Position Type: Full-Time/Part-Time, Salary Range: $18.00Hourly, About Douro
Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
As the first smiling face our guests see, the Host/Hostess sets the tone for the entire dining experience. This role is all about creating a warm, welcoming, and organized environment from the moment a guest walks through the door. A great host balances hospitality with efficiency—managing reservations, coordinating seating, and ensuring the flow of service runs smoothly. If you love connecting with people, staying on top of the details, and being at the heart of the restaurant’s energy, this is the role for you!
Key Responsibilities:
Greet guests with a warm, friendly, and professional demeanor.
Manage reservations and waitlists using the restaurant’s system.
Coordinate seating to maximize efficiency while maintaining an excellent guest experience.
Communicate effectively with servers and managers about guest needs, table status, and flow of service.
Answer phones, take reservations, and provide accurate wait time estimates.
Assist with menus, special requests, and accommodating guest preferences.
Maintain cleanliness and organization of the host stand and entrance area.
Support the team during peak service hours to ensure smooth operations.
Qualifications:
Previous experience in hospitality or customer service preferred, but not required.
Strong communication and interpersonal skills.
Ability to remain calm and upbeat in a fast-paced environment.
Professional appearance and positive attitude.
Reliable, punctual, and a strong team player.
Benefits:
401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!Qualifications:
