Host - Corpus Main
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WINGS N MORE FRANCHISE GROUP
Corpus Christi, TX, US
Summary
The host is responsible for greeting and seating guests, managing the dining room flow, and maintaining a clean environment. They also assist servers, process take-out orders, and ensure a positive guest experience.
Job Description
Job Details: Job Location: Wings N More Corpus Christi - Corpus Christi, TX, Salary Range: Undisclosed, HOST
This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Server Support in particular, greet and seat all guests in a welcoming, friendly manner, accommodating their needs and preferences as much as possible. Clean and reset tables after guests leave. Process guest payments as quickly as possible. Provide positive, friendly send-off for departing guests.
Specific Duties and Responsibilities
Greet all arriving guests warmly and promptly.
Accommodate special seating requests for guests whenever possible.
Seat guest guests based on guest preferences and balancing of customer flow in service stations.
When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available.
Upon seating, offer guests a menu. Inspect table for proper presentation and completeness.
Relay messages to servers as needed.
Maintain clean entrance, lobby, dining room, and restrooms.
Assist servers in maintaining and stocking service stations.
Transport bus tubs with dirty dishes to dish room if dish machine if needed.
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system.
Thank guests for their visit and invite them to return.
Perform side work at the start and end of each shift as assigned.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Job Type: Part-time
Qualifications:
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.
The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”
There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.
Founded
1988
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
College Station, TEXAS
