Host
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OLIVER HOSPITALITY PAYROLL, LLC
Knoxville, TN, US
Summary
The Host serves as the face of the restaurant, greeting guests and managing reservations to ensure a positive first impression. They are also responsible for maintaining dining room cleanliness and assisting with table setup.
Job Description
Job DetailsJob Location: Knoxville, TN 37902Salary Range: $16.00Job Shift: AnyPosition Details:
We are seeking a Host/Hostess to join our team. You will be the face of the restaurant, ensuring memorable and impactful experiences for all our guests. You will be an integral part of making sure each visitor's stay is enjoyable and efficient, offering a friendly welcome and addressing their needs promptly.
Responsibilities:
Learn the menu, including the daily specials and accurately describe how dishes are prepared
Check the dining room constantly for cleanliness and organization and restock condiments on the table as necessary
Greet guests warmly as they enter to create a positive first impression of the restaurant
Help clear and wipe down tables and set up tables with utensils and glassware for the next party
Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers
Physical Requirements:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
QualificationsPosition Details:
We are seeking a Host/Hostess to join our team. You will be the face of the restaurant, ensuring memorable and impactful experiences for all our guests. You will be an integral part of making sure each visitor's stay is enjoyable and efficient, offering a friendly welcome and addressing their needs promptly.
Responsibilities:
Learn the menu, including the daily specials and accurately describe how dishes are prepared
Check the dining room constantly for cleanliness and organization and restock condiments on the table as necessary
Greet guests warmly as they enter to create a positive first impression of the restaurant
Help clear and wipe down tables and set up tables with utensils and glassware for the next party
Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers
Physical Requirements:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee