Host
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Great American Restaurants Inc
Annandale, VA, US
Summary
The host is responsible for greeting guests, managing the restaurant waiting list, and answering phone calls to provide an exceptional dining experience. They must maintain a neat and organized front-of-house environment while working in a fast-paced, team-oriented setting.
Job Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Do you have a passion for hospitality and connecting with people? Then our Host position would be a great opportunity for you! As a host, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience before they even order food!
Hosts earn $18+ per hour
Duties include, but are not limited to the following:
- Greet guests as soon as they walk through the door
- Providing exceptional guest service
- Maintaining a neat, organized front-of-house environment
- Answering phone calls, taking reservations, and answering questions
- Managing restaurant waiting list during high volume to accurately set guest expectations
We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:
- Competitive starting rate of pay
- Opportunity for growth
- Employee dining discount
- Paid training
- Great pay in a high-volume setting
- Health insurance, PTO, and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia